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Brad and Judy Breakell immigrated to the United States 11 years ago from Canada and have lived in a variety of places during that time, most recently coming from Santa
Barbara, California.
Brad is a trained chef by trade and has over 25 years in the restaurant hospitality industry. Judy is an ordained minister and home schooling mom.
Judy and Brad have four wonderful children, Savannah, Montana, Sedona and Nalani. The kids can often be found running around the restaurant or doing school work
while dad prepares for the day.
After being out of the industry for a number of years Brad was growing restless and began watching peoples eating habits noticing their frustration with the dining
experiences they were having. Consumers in today’s fast paced society are growing tired of the same old fast food - fill your stomach stuff and want a better quality of meal but still need and expect the same convenience.
Brad and Judy feel that Pizzalchik answers this call, true high quality gourmet food with out the reservation, table
cloth or waiter. When you step into Pizzalchik you step right into our kitchen watching everything about your meal as it happens.
Pizzalchik was conceived almost two years ago with our first store opening on Memorial Day 2004.
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