Judy Breakell Memorial Webpage & Guestbook

We are a family owned business that believes in serving the freshest and highest quality food possible while still delivering value for your money.

Brad and Judy Breakell immigrated to the United States in the 1990”s from Canada and have lived in a variety of places during that time, most recently coming from Santa Barbara, California.

Brad is a trained chef by trade and has over 25 years in the restaurant hospitality industry. Judy is an ordained minister and home schooling mom.

Judy and Brad have four wonderful children, he children can be found working at the restaurant from spinning pizzas to making salads or socializing with customers. All of the children participate within the company very nicely.

After being out of the industry for a number of years Brad was growing restless and began watching peoples eating habits noticing their frustration with the dining experiences they were having. Consumers in today’s fast paced society are growing tired of the same old fast food - fill your stomach stuff and want a better quality of meal but still need and expect the same convenience. Brad and Judy feel that Pizzalchik answers this call, true high quality gourmet food with out the reservation, table cloth or waiter.

When you step into Pizzalchik you step right into our kitchen watching everything about your meal as it happens.Pizzalchik was conceived Memorial Day 2004.

Pizzalchik is three words in one... Pizza, salad and chicken

The feature of our restaurant is our 6000 lb stone hearth oven; it is the only piece of cooking equipment we have in the building. Everything you eat here is cooked in this oven, even our desserts. This oven is considered to be the finest oven of its kind in the world today.

We make everything here fresh, with top quality ingredients, from our salad dressing to our desserts. We prepare true Italian/New York style thin crust pizzas using the finest blend of Italian cheeses available. All of our pizza crusts are spun by hand and can vary in size from 10 – 12”. We make our own Italian sausage, pickle our own artichokes, cut fresh pineapple and use kalamata olives; nothing is left to chance at Pizzalchik. We roast whole chickens using our special blend of fresh herbs, roasted garlic and mushrooms.

There’s something special that happens to a chicken when cooked in our oven, it’s hard to describe and needs to be experienced.Pizzalchik salads are a special blend of spring greens accompanied by an array of seasonal fruits and vegetables created by our chefs to make your salad a one of a kind encounter. Try our on premises pickled beets. Wow!

All in all, we think Pizzalchik is a truly unique one of a kind dining experience whether dining in or taking to go.

Welcome to our kitchen!

Brad and Judy Breakell